DirectionsStep1Preheat the oven to 400 degrees F (200 degrees C). Line a half-sheet pan with aluminum foil. Place a baking rack on top.Step2Place corn flake crumbs in a bowl.Step3Mix teriyaki sauce, sriracha sauce, paprika, rice vinegar, and sugar together in a large bowl until sauce has a thick consistency.Step4Place chicken thighs in the bowl with the sauce. Tumble thighs together until completely coated. Smear sauce onto any bare spots and under any loose flaps of skin.Step5Place 1 thigh into the bowl with the corn flakes. Spoon crumbs on top using a tablespoon. Press crumbs onto the thigh using the back of the spoon, pressing the thigh down into the crumbs to coat the und…Step6Bake in the preheated oven for 30 to 40 minutes depending on the size of the thighs. Reduce oven temperature to 325 degrees F (165 degrees C) and continue baking, 15 to 20 minutes. Turn thighs over to help under…Step7Let the thighs rest on the baking rack for at least 15 minutes before servingIngredientsIngredients8 Chicken Thighs (trimmed of excess fat and skin)1 ½ cupsCorn Flake Crumbs (such as Kellogg's Corn Flakes Crumbs)1 tablespoonTeriyaki Sauce1 tablespoonSriracha Sauce1 tablespoonSweet Paprika2 teaspoonsRice Vinegar2 teaspoonsWhite SugarNutritionalNutritional357 Calories25 gTotal Fat146 mgCholesterol7 gCarbohydrate292 mgSodium25 gProteinFrom allrecipesRecipeDirectionsIngredientsNutritional
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