The experimental results confirmed, magnetization roasting with pyrite as reductant, the concentrate with an iron grade of 61.03% and iron recovery of 94.70% were obtained, under the roasting temperature of 800℃, pyrite addition of 1.0 g, tailing addition of 16.0 g and roasting time of 30.0 min, nitrogen flow rate of 100.0 mL/min, magnetic ...Web