Place the wheat berries in a bowl, cover entirely with water, and soak overnight. Soak berries for at least 12 hours and drain. Step 2: (Optional) Toast the berries before cooking on a stovetop. Preheat the oven to 375˚ F, spread the berries on a parchment paper-lined baking sheet, and toast for 10 minutes. Step 3: Place 21/2 to 3 cups of ...Web